Ingredients
- 6 slices hickory bacon, thinly sliced
- 1 stick butter
- 3 lbs. sweet onions, thinly sliced (6-8 onions)
- 8 cloves garlic, chopped
- 2 cups dry white wine
- 4 cups chicken stock
- 1 bay leaf
- 1 tsp. dried thyme
- 1 cup sour cream
- salt and pepper to taste
- hot pepper sauce to taste
- 1/8 tsp. nutmeg
- croutons and chives to garnish
Description
This Is A Great Soup For Onion Lovers. Can Be Served Hot Or Cold.

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