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Ingredients

• 24   fresh or frozen prawns and/or 3 pounds large shrimp in shells
• 1/2 cup  creamy peanut butter
• 1/4 cup  margarine or butter
• 2 tablespoons  lemon juice or rice vinegar
• 1/2 cup  purchased coconut milk
• Several dashes  bottled hot pepper sauce
• 1 tablespoon  soy sauce
•   Ti leaves (optional)
•   Lemon and lime wedges (optional)

Description

Half Of This Rich And Zesty Sauce Serves As A Dip Alongside The Seafood; The Other Half, Laced With A Splash Of Soy Sauce, Is Basted Over The Prawns When Broiling.

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