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Ingredients

• 1/3 cup  finely chopped onion
• 1/3 cup  finely chopped celery
• 2 tablespoons  finely chopped red sweet pepper
• 1 tablespoon  margarine or butter
• 3 tablespoons  all-purpose flour
• 1 tablespoon  very finely chopped lemon grass (white portion only) or 1 teaspoon finely shredded lemon peel
• 1/4 teaspoon  ground red pepper
• 1 14-ounce can  chicken broth (about 1-3/4 cups)
• 1 13-1/2-ounce can  unsweetened coconut milk (about 1-1/2 cups)
• 1/2 cup  creamy peanut butter
• 1 tablespoon  soy sauce
•   Chopped peanuts (optional)
•   Snipped fresh cilantro (optional)
•   Red sweet pepper strips (optional)

Description

This Creamy Soup Blends Flavors Popular In Thai Cooking, Including Peanuts, Coconut, Lemon Grass, And A Little Bit Of Red Pepper For Heat. Serve Small Portions As An Appetizer Course Or With A Salad For A Full Meal.

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