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Ingredients

• 2 to 4  large artichokes
• 1   lemon, halved
• 1/2 cup  mayonnaise or salad dressing
• 1/2 cup  dairy sour cream
• 1 cup  flaked, cooked crabmeat (cartilage removed)
• 1 teaspoon  dried dillweed
• 2 teaspoons  finely chopped onion or green onion
• 1/2 teaspoon  finely shredded lime peel
• 1 teaspoon  lime juice
• Dash  bottled hot pepper sauce
• Dash  ground red pepper (optional)

Description

You Can Use Fresh, Frozen Or Canned Crabmeat In This Appetizer. Crab-flavored, Flaked Fish (surimi) Makes A Less Expensive And Tasty Alternative To Real Crab Meat.

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