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Ingredients

• 1 can (14 ounces) artichoke heart quarters, drained and coarsely chopped
• 1 package (8 ounces) cream cheese, cubed
• 4 medium green onions, sliced (1/4 cup)
• 1 cup shredded imitation crabmeat (4 ounces)
• 1/2 cup grated Parmesan cheese
• 4 teaspoons lemon juice
• French baguette or cocktail rye bread slices, for serving, if desired

Description

Artichoke, Crabmeat And Cheese Blend Into A Savory Spread Served With Bread Slices.

Betty Crocker