Ingredients
- 2 (10-ounce) packages frozen chopped spinach, thawed
- 1 (14-ounce) can artichoke hearts
- 2 tablespoons butter or margerine
- 2 tablespoons chopped onion
- 2 tablespoons all-purpose flour
- 1 (10-ounce) can diced tomato and green chiles, undrained
- 3/4 teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
- 3/4 cup shredded Monterey Jack cheese with peppers
Description
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