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Ingredients

• 1/3 cup  cooked brown rice
• 1/3 cup  canned pinto beans, black beans, or red beans, rinsed and drained
• 1-1/2 cups  coarsely shredded mixed greens or fresh spinach
• 1/2 cup  chopped tomato
• 2 tablespoons  chopped onion
• 1 tablespoon  shredded carrot
• 1 tablespoon  sliced pitted ripe olives, halved
• 1 tablespoon  purchased salsa
• 1 tablespoon  light dairy sour cream
• 1/8 of a medium  avocado, peeled and sliced (optional)

Description

Brown Rice And Beans Provide The Base Of This Tostada. A Tex-Mex Salad Makes The Topper. Serve As An Appetizer, Side Dish Or Light Meal.

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