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Ingredients

• 8 small corn tortillas
• 4 filets ocean perch, thawed
• 1 small white onion
• 1/2 cup teriyaki
• 3 tbsp soy sauce
• 1 lemon
• olive oil
• 1 cup brown rice
• tumeric, cumin, coriander, ancho chili powder, garlic powder
• 1 ripe avocado
• 1 cup grape tomatoes
• 1 green bell pepper
• 1 can black beans
• 1 can pinto beans
• salt & freshly ground black pepper

Description

These Little Guys Are Tasty, Fresh & Healthy! I'm Originally From Southern California, Where A Decent Fish Taco Is Quite Common, So I Do Enjoy Making Different Variations Of Fish Tacos Often. Tonight I Used Ocean Perch, Paired With Rice And Beans,

Group Recipes