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Ingredients

• 2 cups  whole-wheat rotini, (6 ounces)
• 1/3 cup  reduced-fat mayonnaise
• 1/3 cup  low-fat plain yogurt
• 2 tablespoons  extra-virgin olive oil
• 1 tablespoon  red-wine vinegar, or lemon juice
• 1 clove  garlic, minced
• 1/8 teaspoon  salt
•   Freshly ground pepper, to taste
• 1 cup  cherry or grape tomatoes, halved
• 1 cup  diced yellow or red bell pepper, (1 small)
• 1 cup  grated carrots, (2-4 carrots)
• 1/2 cup  chopped scallions, (4 scallions)
• 1/2 cup  chopped pitted kalamata olives
• 1/3 cup  slivered fresh basil

Description

This Lightly Dressed Pasta Salad Gets Lots Of Flavor From Kalamata Olives And Basil. A Colorful Mix Of Diced Bell Pepper, Shredded Carrot And Tomatoes Adds Vitamins And Minerals. Serve On A Crisp Bed Of Greens. Toss In Canned Chunk Light Tuna, Cooked Chic

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