Mexicana Couscous

Ingredients

  • 3/4 cup  chopped onion
  • 2 cloves  garlic, minced
  • 1 tablespoon  cooking oil
  • 1/2 teaspoon  ground cumin
  • 1 cup  reduced-sodium chicken broth
  • 3/4 cup  frozen peas
  • 3/4 cup  coarsely chopped tomatoes
  • 2 tablespoons  snipped fresh cilantro
  • 3/4 cup  couscous
  •   Fresh cilantro sprigs (optional)

Description

Quick-cooking Couscous Helps Put This Dish, Reminiscent Of Spanish Rice, On The Table In No Time.

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