Spanish Shrimp And Chorizo Skewers With Especial Couscous

Ingredients

  • 1/4 cup extra virgin olive oil (EVOO)
  • 2 tablespoons hot pepper sauce (eyeball it)
  • 2 cloves garlic, finely chopped
  • Juice of 1 lemon, plus 2 teaspoons grated peel
  • 2 teaspoons sweet smoked paprika (about 2/3 palmful)
  • 16 jumbo shrimp, deveined and peeled with tail left on
  • 3/4 pound chorizo sausage, casings removed, cut on an angle into 12 slices
  • 2 cups chicken broth
  • 1 cup frozen peas
  • 4 scallions, finely chopped
  • 2 pinches saffron threads or 1 1/2 teaspoons turmeric
  • 2 cups couscous
  • 1/3 cup finely chopped cilantro (a generous handful)
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup green olives with pimiento, chopped

Description

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