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Ingredients

•   Cooking spray (if baking on parchment)
• 2 large  egg whites
• 1/4 cup  granulated maple sugar or firmly packed light brown sugar
•   Pinch table salt
• 1/4 cup  pure maple syrup (preferably Grade B)
• 1-1/2 ounces  (3 tablespoons) unsalted butter, melted and cooled slightly
• 1/2 teaspoon  pure vanilla extract
• 3 ounces  (2/3 cup) unbleached all-purpose flour
• 2 tablespoons  finely chopped walnuts

Description

To Give Them Their Curved Form, The Tuiles Are Draped Over A Rolling Pin When They're Hot From The Oven. So Measure Your Rolling Pin And Figure Out How Many 4-inch Cookies You'll Be Able To Drape Over It At Once. That's How Big Your Batch Of C

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