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Ingredients

• 1 12-ounce  Italian flat bread (focaccia)
•   Lettuce leaves
• 6 ounces  very thinly sliced mesquite smoked turkey breast
• 4 ounces  thinly sliced reduced-fat salami or sliced, cooked turkey salami
• 5 ounces  thinly sliced reduced-fat provolone or mozzarella cheese
• 1/3 cup  pepperoncini salad peppers or giardiniera (pickled mixed vegetables), drained and chopped
• 1/4 cup  chopped pitted green olives
• 1/4 cup  thinly sliced canned artichoke hearts
• 1/4 cup  nonfat Italian salad dressing

Description

This Low-calorie Recipe For New Orleans' Favorite Sandwich Calls For Reduced-fat Cheese And Lean Meats. It's Piled High With Everything But Fat.

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