Ingredients
6 Deli fried chicken tenders
4 (10-inch) flour tortillas
1 medium tomato
1/2 cup shredded lettuce
1/4 cup shredded Cheddar cheese
8 teaspoons honey mustard
1 (8-ounce) can crushed pineapple in juice (well-drained)
1 (22-ounce) container tapioca pudding
1 banana
15 ginger snap cookies
1/2 cup pressurized whipped cream
1/4 cup artichoke hearts
4 plum tomatoes
1/4 cup roasted red peppers
6 cups European salad blend (3/4 bag )
1/4 cup green olives
1/2 cup seasoned croutons
1/4 cup Italian salad dressing
Description
Chicken Tender Wraps With Ginger Snap Pudding
Publix Super Markets
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