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Ingredients

• 2 tablespoons  olive oil
• 3 cloves  sliced garlic
• 1   bunch broccoli rabe, trimmed and cut into 2-inch pieces
• 2 cans  (6 ounces each) chopped clams, undrained
• 1/4 cup  unsalted butter
• 1/2 cup  dry white wine
• 1/2 teaspoon  red pepper flakes
• 1/4 teaspoon  black pepper
• 1 pound  spaghetti
• 1/4 cup  grated Parmesan

Description

The Pungent, Slightly Bitter Taste Of Broccoli Rabe Is A Pleasant Addition To The Clam And Wine Sauce Served Over Pasta.

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