Ingredients
- 5 x Cloves garlic, crushed
- 5 Tbsp. Extra virgin olive oil
- 3 stalk celery, minced
- 1 sm Zucchini, sliced thin
- 1 c. Broccoli, minced
- 4 x Green onions, minced
- 1/4 lb Mushrooms, sliced
- 1/2 c. Red bell pepper, minced
- 2 sm Ripe tomatoes, seeded and minced
- 1/4 c. Parsley, minced
- 2 sm Cans, (6 1/2 ounce.) clams
- 1/3 c. White wine
- Â Â Salt and pepper, to taste
- 1 lb Penne pasta
- Â Â Fresh-grated parmesan cheese
Description
Cook The Pasta. Meanwhile, Saute/fry The Garlic In The Oil For A Few Min; Don't Brown The Garlic Too Much. Add In The Celery, Zucchini, Broccoli, Green Onions, Mushrooms, And…

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