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Ingredients

• 1/3 cup  slivered almonds
• 1/2 cup  picante sauce
• 2 teaspoons  cornstarch
• 2   medium tomatoes, chopped (2 cups)
• 1/3 cup  sliced pimiento-stuffed green olives
• 1/3 cup  raisins
• 2 tablespoons  snipped parsley
• 3/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1/4 teaspoon  ground cinnamon
• 1/8 teaspoon  ground cloves
• 1-1/2 pounds  skinless, boneless chicken breast halves
• 12   8-inch flour tortillas
• 1 tablespoon  cooking oil
• 3   cloves garlic, minced
• 2   medium onions, chopped (1 cup)
• 1   medium apple, cored and chopped (1 cup)
• 2   fresh, pickled, or canned jalapeno peppers, seeded and chopped (3 tablespoons)
• 12   leaves of leaf lettuce

Description

Ask Everyone To Fill And Roll Their Own Tortillas Right At The Supper Table--it Makes Less Work For The Cook And Is A Fun Way To Enjoy This Mexican Recipe.

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