Olive Roll

Ingredients

  • 2 cans  (4 1/2 oz. each) chopped black olives, drained
  • 2 cups  crumbled blue cheese
  • 1 package  (8 oz.) cream cheese, softened
  • 1/4 cup  margarine or butter, softened
  • 2 tablespoons  finely chopped onion
  • 1 tablespoon  lemon juice
  • 1/2 cup  chopped fresh parsley
  •   Crackers Keebler® Toasteds® Sesame OR
  •   Crackers Keebler® Town House® Original

Description

Pat Olives With Paper Towels To Remove Excess Moisture. In Small Mixing Bowl Combine Blue Cheese, Cream Cheese And Margarine Or Butter. Beat On Medium Speed Of Electric Mixer Until Combined.

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