Ingredients
- 3 tablespoons butter
- 1/2 cup diced pancetta
- 1 pound assorted fresh mushrooms, cleaned and coarsely chopped
- 2 garlic cloves, minced
- 1/2 cup heavy cream
- 1/2 cup crumbled blue cheese
- Sea salt and freshly ground black pepper, to taste
- 18 (1/2-inch) diagonally sliced sourdough baguette slices
- Olive oil
- Chopped fresh parsley
Description
Makes 18 Crostini.
Viking
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