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Ingredients

• 2 cups  butter
• 4 medium  finely chopped onions
• 2 cups  finely chopped celery
• 1 cup  diced green bell pepper
• 1 teaspoon  minced garlic
• 2 cups  cornbread, crumbled, dried
• 10 cups  mixed sourdough and white bread, cubed, dried
• 1/2 cup  diced bacon cooked crisp
• 1 quart  shucked oysters, with their liquor
• 2 cups  coarsely chopped pecans
• 1/4 cup  chopped parsley
• 1 teaspoon  salt
• 1 teaspoon  ground pepper
• 2 large  eggs, lightly beaten
• 1 tablespoon  fresh thyme leaves, fine chopped
• 1 tablespoon  fresh sage leaves, fine chopped

Description

Oyster Dressing Is A Traditional Favorite For The Holiday Meal Going Back Many, Many Years. It's The Ideal Choice For Our Gulf Coast Thanksgiving Spread.

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