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Ingredients

• 8 cups  bite-size cauliflower florets, (about 1 head)
• 4 teaspoons  all-purpose flour
• 1 cup  1% milk, divided
• 1/2 cup  shredded Gruyere cheese, (2 ounces)
• 1 tablespoon  snipped fresh chives, or chopped fresh parsley
• 1/2 teaspoon  minced garlic, (1 small clove)
• 1/4 teaspoon  salt, or to taste
•   Freshly ground pepper, to taste

Description

Plain Steamed Or Microwaved Cauliflower Turns Into Something Extraordinary When You Cover It With This Rich-tasting Twist On A Classic Cheese Sauce.

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