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Ingredients

• 8 ounces  whole-wheat penne
• 2 cups  1/2-inch cauliflower florets
• 1 tablespoon  extra-virgin olive oil
• 1/2 cup  finely chopped onion
• 1/2 cup  dry white wine
• 3 cups  low-fat milk
• 3 tablespoons  all-purpose flour
• 3/4 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 1 cup  shredded Gruyere, or Swiss cheese
• 3 cups  shredded cooked chicken , or turkey (12 ounces; see Tip)
• 1 teaspoon  Dijon mustard
• 2 tablespoons  chopped fresh chives, or scallion greens

Description

This Ooey-gooey Pasta Dish Is A Crowd-pleaser For Adults And Kids Alike--think Rich And Creamy Macaroni-and-cheese Tossed With Cauliflower And Chicken. Serve With A Spinach Salad.

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