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Ingredients

• 2 tablespoons  butter
• 2 teaspoons  ground cumin
• 1 teaspoon  ground turmeric
• 1/2 teaspoon  ground cinnamon
• 2   leeks, chopped (2/3 cup)
• 2-1/2 pounds  butternut squash, pie pumpkin, or other winter squash, peeled and cut into 1 to 1-1/2-inch pieces (about 8 cups)
• 4 14-ounce cans  chicken broth (7 cups)
• 4 cups  coarsely chopped green cabbage (1 small)
• 1/2 cup  orzo
•   Kosher salt or salt
•   Ground black pepper

Description

Serve This Easy Italian Vegetable And Spice Soup When You're In The Mood For A Bowl Of Comfort Food.

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