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Ingredients

• 1 4- to 5-pound  domestic duckling
• 1 teaspoon  dried marjoram, crushed
• 1/4 to 1/2 teaspoon  coarsely ground pepper
• 1   medium orange, unpeeled and cut into wedges
• 1 stalk  celery, cut up
• 1 pound  parsnips, peeled and cut into 1-1/2-inch pieces
• 2   large quinces or Granny Smith apples, cored and quartered
• 3   large pomegranates
• 1 18-ounce jar  plum jam
• 1/3 cup  apple cider or apple juice
• 3 tablespoons  soy sauce
• 1-1/2 teaspoons  shredded lemon peel
•   Orange and plum slices (optional)
•   Fresh herbs (optional)

Description

For The Glaze, Squeeze Juice From The Pomegranates. Serve The Duckling With Roasted Vegetables.

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