Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon kosher salt
- 1 pound chicken tenders
- 3 teaspoons canola oil, divided
- 1 small onion, chopped
- 1 jalapeno pepper, chopped
- 2 15-ounce cans white beans, rinsed
- 3/4 cup canned diced tomatoes with green chiles, or tomato salsa
- 1/4 cup shredded Monterey Jack or Cheddar cheese
Description
Kids Love This Combination Of Refried White Beans And Chicken Tenders. If You're Concerned About Making It Too Spicy, Omit The Jalapeno. Serve With Extra Cheese To Sprinkle On Top.

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