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Ingredients

• 1 cup  all-purpose flour
• 1 cup  granulated sugar
• 1 teaspoon  baking powder
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 2   beaten eggs
• 1-1/2 cups  finely shredded carrots
• 1/3 cup  cooking oil
• 1/3 cup  butter (no substitutes)
• 2 cups  sifted powdered sugar
• 1 tablespoon  brandy, orange liqueur, or vanilla
• 1 teaspoon  water
•   Chopped toasted pecans or hazelnuts (optional)

Description

This Carrot Cake Recipe Is A Lighter, Yet Moist, Version Of The Traditonal Recipe. To Ensure Easy Removal, Line The Cake Pan With Paper.

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