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Ingredients

• 2 tablespoons  plus 1/3 cup olive oil
• 2   mild (sweet) Italian sausage, casings removed and broken into pieces
• 8   garlic, peeled and slightly crushed
• 2   onions, finely chopped
• 1-1/2   dry red wine (such as Chianti)
• Four 28-ounce cans  (or three 35-ounce cans) crushed tomatoes (about 14 cups total)
• 2 tablespoons  dried oregano
• 2 teaspoons  dried thyme
• 1 tablespoon  chopped fresh rosemary (you can substitute 2 teaspoons dried, but fresh is best)
• 1 teaspoon  fennel seeds, crushed
• 1-1/2 teaspoons  kosher salt
• 1/2 teaspoon  freshly ground black pepper
• 1 tablespoon  granulated sugar or to taste
• 3 large  eggs
• 1-1/2 cups  freshly grated Parmigiano-Reggiano
• 32 ounces  ricotta cheese
•   A large handful of fresh basil leaves, washed well and chopped
• 2-1/2 pounds  fresh mozzarella cheese, sliced as thinly as possible
• 1 pound  instant (no-boil) lasagna noodles

Description

Classic Meat Lasagna Shows Off Its Many Layers. Make It As Tall As Your Ingredients Will Allow.

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