Black-eyed Pea And Sausage Chili

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Ingredients

  • 1 teaspoon  butter
  • 1 teaspoon  olive oil
  • 1 pound  hot or mild pork sausage
  • 2 cups  chopped onion
  • 1 tablespoon  minced garlic
  • 1 (16-ounce) bag  frozen black-eyed peas
  • 2 (14-ounce) cans  vegetable stock
  • 1 (8-ounce) can  tomato sauce
  • 1 tablespoon  dried oregano
  • 1/2 teaspoon  ground black pepper
  • 1/2 teaspoon  salt

Description

In A Large Stockpot Over Medium-high Heat, Melt Butter With Olive Oil.

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