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Ingredients

• 6 4-ounce  fresh or frozen skinless halibut, cod, sole, or other white fish fillets
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1/3 cup  orange juice
• 1/4 cup  finely chopped red onion or shallots
• 2 teaspoons  white balsamic vinegar or balsamic vinegar
• 1 teaspoon  snipped fresh tarragon or rosemary or 1/2 teaspoon dried tarragon or rosemary, crushed
• 1 teaspoon  olive oil
• 1 clove  garlic, minced
• Dash  bottled hot pepper sauce
•   Nonstick cooking spray
• 4 medium  tangerines
• 2 tablespoons  snipped fresh parsley
• 6 cups  torn mixed salad greens (optional)

Description

This Flavorful And Healthy Recipe Combines White Fish Fillets With A Refreshing Fruit Sauce.

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