Ingredients

Ingredients For the spice rub

• 3 tsp saffron strands (or substitute ground turmeric)

• 3 tsp garlic powder

• 3 tsp smoked paprika

• 1½ tsp cracked black pepper

For the sausages

• 2 tbsp olive oil

• 2 Toulouse sausages or other good quality pork sausages

• 400g/14oz new potatoes, boiled until tender, peeled and halved

• 1 garlic clove, finely chopped

• fresh flatleaf parsley (about 1 tbsp when chopped)

For the cod

• 25g/1oz butter

• 2 x 150g/10½oz thick cod fillets or other fish of your choice such as hoki, sea bass, herrings, sardines, halibut or turbot

• 1 tsp flour

For the balsamic reduction (optional)

• 6 tbsp balsamic vinegar

Description

Recipe Uses 3 Tsp Saffron Strands (or Substitute Ground Turmeric) , 3 Tsp Garlic Powder , 3 Tsp Smoked Paprika , 1½ Tsp Cracked Black Pepper , 2 Tbsp...

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