Asparagus Cheese Dip

Ingredients

  • 4 ounces  cream cheese
  • 4 ounces  goat cheese
  • 1 pound  fresh asparagus spears, steamed until tender and cut into 1" pieces
  • 3 tablespoons  dill, chopped
  • 1   large cucumber, peeled, seeded and roughly chopped
  • 4 dashes  hot sauce
  • 1/2 teaspoon  garlic powder
  •   Salt and pepper

Description

A Fresh Spring Appetizer!

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