Ingredients
- 4 ounces cream cheese
- 4 ounces goat cheese
- 1 pound fresh asparagus spears, steamed until tender and cut into 1" pieces
- 3 tablespoons dill, chopped
- 1 large cucumber, peeled, seeded and roughly chopped
- 4 dashes hot sauce
- 1/2 teaspoon garlic powder
- Salt and pepper
Description
A Fresh Spring Appetizer!
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