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Ingredients

• 1 teaspoon butter
• 1/2 cup finely chopped onion
• 1-1/2 cups canned asparagus, drained and 1/4 cup of the liquid reserved
• 2 envelopes unflavored gelatin
• 11 to 12 ounces lobster chunks (frozen or canned is fine)
• 1 can condensed cream of asparagus soup
• 3 (8-ounce) packages cream cheese
• 1 cup mayonnaise
• 1/2 teaspoon salt
• Fresh parsley sprigs, thin cucumber slices, and halved Spanish olives for garnish
• Crisp crackers and thinly sliced brown bread for serving

Description

Savory Mousse Made With Onion, Asparagus, Lobster, And Cream Cheese Makes A Fabulous Appetizer.

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