2 Tbs. olive oil; more for the pan
2 lb. medium-thick asparagus, ends trimmed, cut in 1-inch pieces on an angle
8 scallions (whites and tender greens), cut in thin rounds
Finely grated zest from 2 lemons
Juice from 1 lemon (about 4 Tbs.)
A few sprigs fresh thyme or savory, leaves chopped
Kosher salt and freshly ground black pepper
1 Tbs. unsalted butter
1 Tbs. all-purpose flour
1 cup whole milk
1 cup mascarpone
1 cup grated Grana Padano cheese
Small pinch cayenne
Generous pinch ground allspice
3/4 cup homemade breadcrumbs
1 lb. fresh fettuccine
1/2 cup pine nuts, lightly toasted

Description

Mascarpone Cheese Is A Rich Italian Cream Cheese. It Usually Comes In A Plastic Tub And Is Available At Most Supermarkets. Grana Padano Is A Hard Italian Grating Cheese Similar To Parmigiano-Reggiano But With A Less Bold Flavor And A Lower Price.

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