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Ingredients

•   Dressing:
• 1/3 cup  smooth peanut butter
• 1/3 cup  vegetable oil
• 2 tablespoons  fresh lemon juice
• 2 tablespoons  soy sauce
• 1/2 teaspoon  red-pepper flakes
• 1/4 teaspoon  garlic powder
• 1/4 teaspoon  ground ginger
• 1/4 cup  warm water
•   Salad:
• 6   boneless, thin-cut pork chops (about 1-1/2 pounds total)
• 2 tablespoons  soy sauce
• 1   head iceberg lettuce, shredded
• 1 large  cucumber, peeled, seeded and cut into 1/4-inch-thick slices
• 1 cup  bean sprouts
• 1 large  sweet red pepper, cored, seeded and thinly sliced
• 3 large  scallions, trimmed and thinly sliced
• 1 can  (2.8 ounces) fried onions (optional)

Description

Grill Or Broil The Boneless Pork Chops For This Asian-style Main-dish Salad. Cucumber And Iceberg Lettuce Temper The Heat From The Spicy Peanut Dressing.

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