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Ingredients

• 4 to 6 slices  prosciutto (3 to 4 oz.)
• 2 tablespoons  olive oil
• 3 cloves  garlic, minced
• 2 tablespoons  lemon juice
• 2 teaspoons  snipped fresh sage
• 1/4 teaspoon  sea salt or a dash of salt
• 4 cups  fresh arugula or mixed greens
• 1 19-ounce can  cannellini beans (white kidney beans), rinsed and drained

Description

If You Prefer, You Can Substitute Cooked Bacon Pieces For The Prosciutto In This Easy Salad.

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