Jerk-seasoned "surf & Turf"

Ingredients

  • 1 small  onion, chopped
  • 2 tablespoons  vegetable oil
  • 2 tablespoons  lime juice
  • 4   cloves garlic, chopped
  • 2   scallions, trimmed and sliced
  • 1 teaspoon  salt
  • 1 teaspoon  ground allspice
  • 1 teaspoon  dried thyme
  • 1/2 teaspoon  ground nutmeg
  • 1/2 teaspoon  ground cinnamon
  • 1/2 teaspoon  black pepper
  • 1/2 teaspoon  hot pepper sauce
  • 6   boneless loin pork chops (about 1-3/4 pounds total)
  • 18   jumbo shrimp (about 1 pound total), shelled and deveined

Description

This Surf And Turf Combination Pairs Boneless Pork Chops And Shrimp. The Chops Are Soaked In A Spicy Homemade Jerk Marinade, Which Keeps The Grilled Meat Moist And Juicy While Providing A Hefty Dose Of Jamaican Flavor.

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