Ingredients

1-2/3   cups all-purpose flour 1/4   cup yellow cornmeal 1   teaspoon salt 3/4   cup cold unsalted butter, cut up (no substitutes) 1   large egg, lightly beaten 2   teaspoons distilled white vinegar 1   to 2 tablespoons ice water 1-1/4   pounds boneless, skinless chicken breasts 1-1/2   teaspoons salt, divided 3   pounds fresh spinach, cooked or 2 packages (10 oz. each) frozen chopped spinach, thawed 1   tablespoon olive oil 1   tablespoon butter or margarine 1-1/2   teaspoons minced garlic 1/4   cup raisins 1/4   cup pine nuts or slivered almonds, toasted 4   ounces thinly sliced prosciutto or ham, cut into thin strips 2   large eggs, lightly beaten 3/4   cup heavy or whipping cream 1/4   teaspoon freshly ground pepper

Description

1-2/3   Cups All-purpose Flour 1/4   Cup Yellow Cornmeal 1   Teaspoon Salt 3/4   Cup Cold Unsalted Butter, Cut Up (no Substitutes) 1   Large Egg, Lightly Beaten

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