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Ingredients

• 2-1/4 cups  all-purpose flour
• 1-1/4 cups  sugar
• 1 tablespoon  baking powder
• 1/2 teaspoon  salt
• 3/4 cup  margarine or butter
• 3/4 cup  milk
• 1 tablespoon  rum
• 1/2 teaspoon  lemon extract
• 8   egg yolks
• 1-1/2 cups  packed brown sugar
• 1/3 cup  water
• 1/4 teaspoon  cream of tartar
• 2   egg whites
• 1 teaspoon  vanilla
• 1/2 cup  crumbled soft macaroons
• 1/2 cup  chopped pecans
• 12  candied cherries, chopped (about 1/4 cup)

Description

Elegant And Classy, This High-standing, Rum-flavored Layer Cake Is Wrapped In Light, Fluffy Icing. The Delightful Surprise Between Layers Is The Filling Of Macaroons, Pecans, And Candied Cherries.

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