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Ingredients

• 4 thick slices  whole-wheat country bread
• 1 clove  garlic, peeled (optional), plus 1/4 cup chopped garlic
• 4 teaspoons  extra-virgin olive oil, divided
• 1 pound  chicken tenders, cut crosswise into 1/2-inch pieces
• 1 bunch  broccoli rabe, stems trimmed, cut into 1-inch pieces, or 2 bunches broccolini, chopped (see Ingredient note)
• 2 cups  cherry tomatoes, halved
• 1 tablespoon  red-wine vinegar
• 1/8 teaspoon  salt
•   Freshly ground pepper, to taste
• 3/4 cup  crumbled feta cheese

Description

The Assertive Flavor Of Broccoli Rabe Can Be A Schoolyard Bully In Dishes. But Here, The Sweet Tomatoes And Briny Feta Stand Up To Its Bite, Rendering This Dish A Rustic But Comforting Favorite. Still, If Broccoli Rabe Proves Too Strong For Your Taste, Yo

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