Chicken, Broccoli Rabe & Feta on Toast
Ingredients
- 4 thick slices whole-wheat country bread
- 1 clove garlic, peeled (optional), plus 1/4 cup chopped garlic
- 4 teaspoons extra-virgin olive oil, divided
- 1 pound chicken tenders, cut crosswise into 1/2-inch pieces
- 1 bunch broccoli rabe, stems trimmed, cut into 1-inch pieces, or 2 bunches broccolini, chopped (see Ingredient note)
- 2 cups cherry tomatoes, halved
- 1 tablespoon red-wine vinegar
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 3/4 cup crumbled feta cheese
Description

Eating Well
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter