Chicken, Broccoli Rabe & Feta on Toast

Ingredients

  • 4 thick slices whole-wheat country bread
  • 1 clove garlic, peeled (optional), plus 1/4 cup chopped garlic
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 pound chicken tenders, cut crosswise into 1/2-inch pieces
  • 1 bunch broccoli rabe, stems trimmed, cut into 1-inch pieces, or 2 bunches broccolini, chopped (see Ingredient note)
  • 2 cups cherry tomatoes, halved
  • 1 tablespoon red-wine vinegar
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 3/4 cup crumbled feta cheese

Description

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