Salmon Pan Chowder

Ingredients

  •   Nonstick cooking spray
  • 1-1/4 cups  white and/or purple pearl onions, peeled
  • 1 medium  red sweet pepper, cut into 1/2-inch strips
  • 1 medium  yellow sweet pepper, cut into 1/2-inch strips
  • 1 medium  green sweet pepper, cut into 1/2-inch strips
  • 1 large  banana pepper, cut into 1/4-inch rings
  • 1 14-1/2-ounce can  vegetable broth or chicken broth
  • 1 cup  whipping cream
  • 1/2 teaspoon  caraway seed, lightly crushed
  • 1/4 teaspoon  salt
  • 4 2-ounce  skinless, boneless salmon fillets
  •   Fresh dill sprigs

Description

Here, The Salmon Tops The Chunky Vegetable Chowder Rather Than Being Part Of The Thick Soup.

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