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Ingredients

• 3/4 cup  vegetable broth
• 1/4 cup  teriyaki sauce
• 1/4 cup  rice vinegar
• 1/4 cup  finely chopped candied ginger
• 2 cloves  garlic, finely chopped
• 3   scallions, sliced
• 2 tablespoons  sugar
• tablespoons  juice)
• 1-1/2 pounds  salmon fillet with skin (about 1 1/2 inches thick)
• 1 tablespoon  cornstarch
• 1/2 pound  cappellini
• 1/2 pound  snow peas, strings removed
• 1 bag  (6 ounces) baby spinach

Description

Candied Ginger Seasons The Asian-style Marinade That Doubles As A Sauce For The Salmon, Pea Pods, Spinach, And Pasta.

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