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Ingredients

• 1 pound(s) ground turkey
• .25 cup(s) cup plain dried bread crumbs
• .25 cup(s) (loosely packed) fresh parsley leaves, chopped
• 1 clove(s) garlic, crushed with press
• 2 clove(s) garlic, thinly sliced
• 1 large egg
• 1 cup(s) freshly grated Romano cheese
• 1 package(s) (16 ounces) farfalle or bow-tie pasta
• 1 tablespoon(s) cornstarch
• 1.5 cup(s) reduced-fat (2%) milk
• 1 can(s) (14 to 14 1/2 ounces) reduced-sodium chicken broth
• 1 bag(s) (9 ounces) baby spinach
• Ground black pepper

Description

1   Pound(s) Ground Turkey .25   Cup(s) Cup Plain Dried Bread Crumbs

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