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Ingredients

• 1 medium  carrot, cut into large chunks
• 1 medium  russet potato, cut into large chunks
• 1 medium  parsnip or turnip, peeled and cut into large chunks
• 1 small  onion, quartered
• 1 tablespoon  olive oil
• 1 tablespoon  balsamic vinegar
• 1   Cornish game hen or poussin (about 1-1/2 pounds)
• 2 cloves  garlic, minced
• 2 teaspoons  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon  salt
• 1/8 teaspoon  coarsely ground black pepper
•   Fresh rosemary or sage leaves (optional)
•   Pear-shaped cherry tomatoes (optional)

Description

Leave The Peel On The Potatoes And Carrots For A Little Extra Fiber And A Little Less Work In This Poultry And Roasted Vegetable Main Dish. Try It If You Are On A Diabetic Diet.

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