Lamb Kefta (lebanese Lamb Kabobs)

Ingredients

  • 1 small  onion, finely chopped
  • 1/2 cup  soft bread crumbs
  • 4 cloves  garlic, minced
  • 2 tablespoons  snipped fresh parsley
  • 1 tablespoons  snipped fresh cilantro
  • 2 teaspoons  snipped fresh oregano
  • 2 teaspoons  snipped fresh mint
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  ground cumin
  • 1/2 teaspoon  ground cinnamon
  • 1/4 teaspoon  crushed red pepper (optional)
  • 2   eggs, beaten
  • 1-1/2 pound  ground lamb
  • 1/2 of a small  peeled and seeded cucumber (optional)
  • 3/4 cup  plain yogurt (optional)
  •   Thinly sliced cucumber (optional)
  •   Salt and pepper (optional)

Description

A Savory Ground Lamb Mixture Is Skewered, Grilled, And Served With Refreshing Cucumber Sauce For This Easy Outdoor Dinner Recipe.

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