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Ingredients

• 3-1/2 pounds  chicken parts with bone and skin, fat trimmed
• 2 tablespoons  olive oil
• 2 cups  chopped onion
• 2 tablespoons  minced garlic
• 1 teaspoon  ground cumin
• 1-1/2 cups  dry white wine
• 1 cup  low-sodium chicken broth
• 2 tablespoon  fresh lemon juice
• 3 tablespoons  jarred capers, rinsed, drained and chopped
• 4   plum tomatoes, seeded and coarsely chopped
• 1/2 cup  chopped fresh cilantro
• 1 tablespoon  unsalted butter
• 3 cups  cooked white rice

Description

Tomatoes, White Wine, And Capers Form A Savory Sauce For The Chicken And Rice In This Easy Recipe. Cilantro Adds Even More Fresh Flavor.

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