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Ingredients

• 8   dried lasagna noodles
• 6 ounces  firm tofu
• 1 tablespoon  lemon juice
• 1 tablespoon  soy milk
• 2   cloves garlic, minced
• 3 tablespoons  chopped fresh basil
• 1 package (10 oz)  frozen chopped spinach, thawed
• 2 cups  vegan marinara sauce, divided
• 4   Grillers® Vegan Veggie Burgers, thawed and cut into narrow strips*

Description

Cook Noodles According To Package Directions. Drain. Rinse With Cold Water. Drain. Pat Dry With Paper Towels.

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