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Ingredients

• 2 tablespoons  coarsely ground black pepper
• 1 teaspoon  kosher salt
• 1 teaspoon  dark brown sugar
• 1 teaspoon  soy sauce
• 1/2 teaspoon  apple cider vinegar
• 1 tablespoon  plus 1 teaspoon extra-virgin olive oil
• 6   tenderloin steaks (about 1 1/2 inches thick )
• 4   garlic cloves, unpeeled
• 1/4 teaspoon  fresh thyme
• 1/4 teaspoon  fresh rosemary
• 1/4 teaspoon  fresh oregano
• 4 tablespoons  unsalted butter, softened

Description

Our National Appetite For Grilled Meat Shows No Sign Of Abating. In Big Bob Gibson's BBQ Book, Pit Master Chris Lilly Shares His Secrets For Prizewinning Meat -- Like The Beef Here, Marinated In Black Pepper And Brown Sugar.

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