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Ingredients

• 1-1/2 cups  boiling water
• 3/4 cup  bulgur
• 2   oranges
• 1-1/2 cups  cubed cooked chicken or turkey
• 2 cups  chopped seeded cucumber
• 2 tablespoons  snipped fresh parsley
• 2 tablespoons  chopped green onion
• 1 tablespoon  snipped fresh mint or 1 teaspoon dried mint, crushed
• 1 tablespoon  olive oil or salad oil
• 1/2 teaspoon  salt
•   Romaine lettuce leaves

Description

Adding Chicken And Orange Sections Transforms This Middle Eastern Salad Into A Low-cholesterol Main-dish Salad.

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