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Ingredients

• 12 ounces  fresh or frozen cooked split crab legs
• 8 ounces  fresh or frozen shelled shrimp
• 1 pound  skinless catfish, haddock, or orange roughy fillets (1/2 to 1-inch thick)
• 1/2 cup  margarine
• 1/2 cup  all-purpose flour
• 2 cups  chopped onion
• 1 cup  chopped green pepper
• 5 cloves  garlic, minced
• 4 cups  chicken broth
• 1 28-ounce can  tomatoes, cut up
• 2 cups  sliced okra or one 10-ounce package frozen cut okra, thawed
• 1 teaspoon  dried thyme, crushed
• 1/2 teaspoon  cayenne pepper
• 1   bay leaf
• 2 teaspoons  file powder
• 4 cups  hot cooked rice

Description

The Full Flavor Of Catfish Is A Good Choice For This Well-seasoned Fish Dinner Recipe.

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